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This is the ultimate food and wine adventure for discerning
hedonists who appreciate and want the best France has to
offer.
Note: You can click on all words in
blue for more detailed information on each hotel, restaurant
or town.
Join
Serge Dansereau, one of our most acclaimed
chefs of
The
Bathers’ Pavilion restaurant fame in the most unique
and luxurious trip meandering leisurely through
Burgundy,
Alsace and
Champagne. The tour will start in
Paris then take
you on a discovery of the very best of the gastronomy, wines,
culture and history of these stunning regions. We will take
you to places normally not accessible to the public and open
the doors to many unique and fascinating experiences.
The highlights of this tour:
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Dinners in several of
the very best two and three star Michelin restaurants in regional
France, each one a legend amongst foodies worldwide, their
chef’s culinary superstars:
-
La Cote Saint Jacques
in Burgundy,
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Les Crayeres in Reims.
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Shopping at the local
markets followed by a cooking demonstration by Serge, in
which you can participate and hone your cooking skills, picnics in the country side, lunches
in exotic vineyards and castles.
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A full day in Champagne as the guests of one of the
world's most prestigious Champagne houses, Louis Roederer.
Details below.
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Visits and tastings at
some of the best known vineyards and Champagne houses in the
world.
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Serge's personal thoughts and knowledge
about the food and wines of the regions visited, and
Christopher's fun and instructive insight of their history
and culture.
Chenonceaux |
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Accommodation in luxury hotels as indicated,
with breakfast, service charges, porterage and taxes included.
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Travel in luxury air conditioned
coach with driver.
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Gourmet lunches and dinners with
wine as indicated.
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Visits with entrance fees and professional
guides as indicated.
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Serge Dansereau's incomparable
knowledge of French gastronomy, cuisine and passion for all
things French and his unique contacts which will open the
doors to many fabulous places not available to the general
public.
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Services of a multilingual
Tour
Manager
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Arrival transfer from airport to
hotel in Paris. (Air City share minibus service)
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Price per person Twin Share |
6,190 EUR |
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Price per person Single
Occupancy basis |
8,070 EUR |
This represents outstanding
value for money in view of the very high standard and cost
of accommodation, meals etc. |
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